QUALITY ASSURANCE MANAGER - County Tipperary.

KEY RESPONSIBILITIES
• Leading Quality Management activities in conjunction with Operations
• Audit quality practices and processes within the site
• Establish, monitor and lead corrective action
• Assist all functions by proposing and evaluating quality targets and standards
• Ensure employees are trained to the correct standard to carry out their full range of duties in Quality Assurance, Quality control and Food Safety
• Oversee CCP's & QCP's verification
• Oversee Change Control implementation, Preventative Maintenance verification
• Verification of SOP's and Training
• Work closely with other business units in delivering quality processes with respect to customers, production and suppliers
• Create competitive and breakthrough strategies with the Site Management Team

ROLE REQUIREMENTS
• Degree in Science, Food Science, or similar
• A minimum of 5 to 10 years' experience in Dairy, Food or similar company with relevant experience in Quality Assurance, Food Safety & Process Improvement in an operational environment
• Aptitude for operational processes, working with cross- functional teams, Lean and continuous improvement
• Experience in Auditing and facilitating Corrective Action, preferably in a Dairy / Food production environment
• Demonstrate high technical ability and attention to detail to do the job at a high level of accomplishment
• Computer literate

• Strong communications with multi-functional stakeholders
• Knowledge of Dairy products, processes and recipes an advantage